Beuschel, a tasty veal stew casserole, or Tafelspitz, a perfectly cooked beef dish served with apple sauce and horseradish, are just some of the rustic culinary specialties of Vienna. Where to start a Viennese food tour? Locals prefer the Naschmarkt, a street market whose history dates back to the 16th century. A Beisl, a Viennese bistro, serving a perfect beef goulash or the original Wiener Schnitzel, is ideal for an authentic Austrian dish. One of the oldest traditional restaurants is Figlmüller, known for its delicate and incredibly thin schnitzel that overlaps the plate on which it is served. The traditional addition is a potato salad with creamy mustard dressing. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay For slightly spicier cuisine in winter, there's Plachutta, specializing in the popular Tafelspitz with hot horseradish. Not far from Schönbrunn Palace, hungry people often wait for a portion of Emperor Franz Joseph's favorite dish. But Viennese cuisine has some international innovations planned. A popular restaurant offers Korean dishes. The Asian Diner uses only organic products for its dishes, which are influenced by Austrian cuisine. Vienna is also proud of its Michelin stars. The Steirereck restaurant has received two of the coveted gastronomic awards and has been voted one of the best in the world. Here, classic Austrian cuisine is reinterpreted with a modern twist. An afternoon in Vienna must be spent in a café. These typically have high domed ceilings, striking chandeliers and marble columns. The most famous today are Café Central, Café Prückel, Café Sperl and Café Landtmann. Coffee shops have attracted philosophers, writers and thinkers for centuries. They also serve a lunch menu with many hearty dishes, but most guests are here for the cakes, desserts and atmosphere. Both the classic apple strudel and the famous Linzer Torte are served with seductive whipped cream. Guests are tempted by a traditional cup of Viennese coffee or a hot chocolate.