School meal programs play an important role in the nutritional adequacy of students' diets. Adequacy of diet is of utmost importance for students with their nutritional needs to support normal growth and development. Even mild nutritional deficiencies can end in long-term negative effects on growth and function (Sampson et al., 1995). New research on the ramifications of food insecurity on various aspects of child health, such as academic performance and psychological behavior, has shown that it is an important risk factor in child development. Food insufficiency and low socioeconomic status are health problems for American children (Alaimo et al., 2001) because they have been linked to certain developmental outcomes (Jyoti et al., 2005). One possible outcome of food insufficiency and low socioeconomic status is increased BMI. Overweight and obese children were found to have a greater number of medical and psychological problems. they were